Banmian (板麵) is a popular noodle dish, consisting of handmade noodles served in soup.
The name banmian (boardblock noodle) came from the Hakkas method of cutting the noodle into straight strands using a wooden block as ruler. In Hakka, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切).